Classic Swiss Fondue

Health score
3%
Classic Swiss Fondue
45 min.
8
170kcal

Suggestions


Experience the rich, gooey delight of Classic Swiss Fondue, a dish that transcends mere dining to create a heartwarming experience perfect for gatherings. This traditional Swiss dish is not only a feast for the senses but also a wonderful way to mingle around the table. With every dip, whether you choose freshly cubed French bread or crisp, steamed vegetables, you'll savor the decadent blend of melted Emmentaler and Gruyère cheeses, infused with a hint of cherry brandy and the refreshing zest of lemon juice.

The process of crafting this fondue elevates your cooking skills while bringing friends and family together. As you gently simmer the white wine and let the cheeses melt into a creamy, velvety consistency, the intoxicating aroma will entice everyone to gather around. It’s the perfect starter for an elegant meal or a cozy night in, where laughter and conversation can flow as freely as the fondue itself.

Whether you’re celebrating a special occasion or simply indulging on a chilly evening, Classic Swiss Fondue is a dish that promises warmth, joy, and deliciousness. Get ready to enjoy this interactive dining experience that will surely become a beloved staple in your culinary repertoire.

Ingredients

  • 0.1 teaspoon pepper black freshly ground
  • tablespoon cherry brandy (Kirsch)
  • teaspoons cornstarch 
  • 0.8 cup cooking wine dry white
  • ounces emmentaler cheese shredded
  • servings bread french cubed steamed
  • ounces gruyère cheese 
  • tablespoon juice of lemon fresh

Equipment

  • sauce pan
  • whisk
  • pot

Directions

  1. Bring wine and lemon juice to a low boil in a heavy saucepan; add cheeses, pepper, and nutmeg, if desired. Reduce heat to medium-low, and cook, stirring constantly, 5 to 7 minutes or until cheese melts.
  2. Whisk together cornstarch and cherry brandy. Stir mixture into cheese; cook, stirring constantly, 3 minutes or until thickened.
  3. Transfer to a fondue pot, and keep warm.
  4. Serve with cubed bread or steamed vegetables.

Nutrition Facts

Calories170kcal
Protein27.03%
Fat67.44%
Carbs5.53%

Properties

Glycemic Index
21.19
Glycemic Load
0.57
Inflammation Score
-3
Nutrition Score
5.3978260846242%

Flavonoids

Malvidin
0.01mg
Catechin
0.17mg
Epicatechin
0.12mg
Eriodictyol
0.09mg
Hesperetin
0.36mg
Naringenin
0.11mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:170kcal
8.5%
Fat:11.2g
17.23%
Saturated Fat:6.56g
40.97%
Carbohydrates:2.07g
0.69%
Net Carbohydrates:2.03g
0.74%
Sugar:0.36g
0.4%
Cholesterol:35.37mg
11.79%
Sodium:147.78mg
6.43%
Alcohol:2.94g
100%
Alcohol %:5.9%
100%
Protein:10.1g
20.2%
Calcium:335.2mg
33.52%
Phosphorus:213.24mg
21.32%
Vitamin B12:0.87µg
14.48%
Selenium:8.78µg
12.54%
Zinc:1.52mg
10.14%
Vitamin B2:0.11mg
6.59%
Vitamin A:311.14IU
6.22%
Magnesium:14.87mg
3.72%
Manganese:0.04mg
1.99%
Vitamin B6:0.04mg
1.98%
Vitamin B5:0.19mg
1.87%
Potassium:46.12mg
1.32%
Vitamin B1:0.02mg
1.31%
Folate:5.17µg
1.29%
Vitamin E:0.17mg
1.15%
Source:My Recipes