Classy Green Bean Casserole

Ingredients

• 1 tablespoon butter melted
• 0.5 cup coarsely buttery round crackers crushed
• 10.8 ounce cream of mushroom soup canned
• 43.5 ounce cut green beans french drained canned
• 0.5 teaspoon ground pepper black
• 1 teaspoon salt 
• 0.5 cup cup heavy whipping cream sour

Equipment

• bowl
• oven
• casserole dish

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
3. Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.