Featuring a delightful blend of flavors and textures, this Clean Out the Fridge Ham Salad is the perfect way to enjoy your leftover cooked ham while also making room for new culinary adventures. This versatile recipe is not only gluten-free but also comes together in just 30 minutes, making it an ideal lunch or dinner option for busy weeknights. With a generous serving size of eight portions, this ham salad is a crowd-pleaser that's bound to leave everyone satisfied.
Packed with protein and bursting with zesty flavors, this salad boasts a caloric breakdown of 15.83% protein, 78.59% fat, and 5.58% carbs, ensuring a well-rounded meal. The star of the show is the 6 cups of cooked ham, minced to create a savory base that's enhanced by the addition of ingredients like dill pickle relish, hot mustard, and Worcestershire sauce. For a touch of heat, a dash of cayenne pepper and a tablespoon of hot sauce add just the right amount of spice to tantalize your taste buds.
To create a colorful and textured salad, incorporate hardboiled eggs, finely diced onions, and chopped parsley. The eggs and capers are stirred in last to preserve their integrity, adding a delightful surprise to every bite. The creamy elements of sour cream and mayonnaise bind the salad together, while a sprinkle of garlic powder, paprika, and a tablespoon of chopped parsley add depth and a finishing touch of color.
Whether you're looking to use up leftover ham or simply craving a delicious, hearty salad, this Clean Out the Fridge Ham Salad is sure to become a staple in your culinary repertoire. Serve it as a main course, as a lunch option, or even as a dinner dish, and enjoy the satisfaction of a meal made with creativity, care, and the ingredients you already love.
