Looking to elevate your salads and side dishes with a burst of flavor? Look no further than this vibrant Clementine Dressing with Wasabi and Ginger! This delightful dressing is not only a feast for the taste buds but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. In just 15 minutes, you can whip up a zesty dressing that will transform your meals into something extraordinary.
The star of this recipe is the sweet and tangy clementine, which pairs beautifully with the spicy kick of wasabi and the warm notes of fresh ginger. Together, these ingredients create a harmonious balance that will tantalize your palate. The addition of medjool dates adds a touch of natural sweetness, while chia or ground flax seeds provide a nutritious boost and a satisfying texture.
Perfect for drizzling over mixed greens, roasted vegetables, or even as a marinade for grilled tofu, this dressing is versatile and easy to customize. Whether you're hosting a dinner party or simply looking to jazz up your weekday meals, this Clementine Dressing is sure to impress. Plus, with only 23 calories per serving, you can indulge guilt-free! So grab your blender and get ready to create a dressing that will leave everyone asking for the recipe!
