This coastal avocado salad with grapes and shrimp is a refreshing and flavorful dish that's perfect for a summer lunch or side. The combination of sweet grapes, crunchy celery, and creamy avocado creates a delightful contrast of textures and flavors. The shrimp adds a nice savory touch, making this salad a well-rounded and satisfying meal.
What really sets this salad apart is the addition of toasted sesame oil and seeds, which give it a subtle nutty aroma and a delicate crunch. The dry sherry and ground mustard in the mayonnaise-based dressing add a tangy kick that ties all the ingredients together beautifully. This salad is not only delicious but also nutritious, offering a good balance of protein, healthy fats, and carbohydrates.
Whether you're looking for a light lunch or a unique side dish to impress your guests, this coastal avocado salad is sure to be a hit. It's a wonderful option for those who love seafood and are looking for a gluten-free and dairy-free meal. Enjoy the fresh flavors of the coast with every bite of this delightful salad!
