Coastal Avocado Salad with Grapes and Shrimp

Ingredients

• 1 pound shrimp 
• 1 cup grapes seedless quartered
• 0.5 cup celery chopped
• 0.5 cup water chestnuts chopped
• 2  spring onion sliced
• 2 tablespoons mayonnaise 
• 2 tablespoons sherry dry
• 0.3 teaspoon salt 
• 0.3 teaspoon pepper black freshly ground
• 3 drops sesame oil toasted
• 1 pinch ground mustard dry
• 1 tablespoon sesame seed 

Equipment

• bowl

Directions

1. In a medium bowl, combine the shrimp, grapes, celery, water chestnuts and the sliced whites of the green onion. In a small bowl, combine the mayonnaise, sherry, salt, pepper, sesame oil and dry mustard. Gently mix with shrimp and grape mixture.
2. Sprinkle with the sliced green part of the onion and the sesame seeds. Refrigerate until ready to serve.
3. Serves