Cocoa Brownie-Ice Cream Dessert

Health score
7%
Cocoa Brownie-Ice Cream Dessert
140 min.
18
457kcal

Suggestions


Indulge your sweet tooth with our delightful Cocoa Brownie-Ice Cream Dessert, a heavenly treat that combines the rich flavors of chocolate and creamy vanilla ice cream. Perfect for gatherings or a special family dessert, this recipe serves 18 people, making it an ideal choice for parties, celebrations, or simply a cozy night in. With a preparation time of just 140 minutes, you’ll be amazed at how easily you can create this decadent dessert that will leave everyone asking for seconds.

The base of this dessert features a crunchy cocoa brownie cereal crust, providing a satisfying texture that perfectly complements the smooth, luscious layers of vanilla ice cream. Topped with a warm, homemade chocolate sauce made from powdered sugar, evaporated milk, and chocolate chips, this dessert is a chocolate lover's dream come true. Each bite is a delightful combination of flavors and textures, from the crispy crust to the creamy ice cream and the rich chocolate drizzle.

Whether you’re celebrating a birthday, hosting a dinner party, or just treating yourself, this Cocoa Brownie-Ice Cream Dessert is sure to impress. It’s easy to make, and the best part? You can prepare it ahead of time and store it in the freezer until you’re ready to serve. Get ready to wow your friends and family with this irresistible dessert that’s as fun to make as it is to eat!

Ingredients

  • 3.5 cups captain crunch peanut butter cereal 
  • cup butter 
  •  whipped cream 
  • cups powdered sugar 
  • 12 oz evaporated milk canned
  • 0.7 cup chocolate chips 

Equipment

  • bowl
  • frying pan
  • sauce pan

Directions

  1. Spray 13x9-inch pan with cooking spray. Crush 3 cups of the cereal; pour crushed cereal into medium bowl.
  2. Add 1/2 cup of the melted butter; mix thoroughly. Press mixture in bottom of pan. Refrigerate 1 hour.
  3. Remove ice cream from container in one block.
  4. Cut ice cream lengthwise into 4 pieces; place on top of cold crust.
  5. Sprinkle remaining 1/2 cup cereal over top.
  6. Place in freezer.
  7. In 2-quart saucepan, mix powdered sugar, evaporated milk, chocolate chips and remaining 1/2 cup butter.
  8. Heat to boiling. Boil 8 minutes, stirring constantly. Cool about 10 minutes or until warm.
  9. Remove pan from freezer; pour warm chocolate sauce over top. Return to freezer; freeze at least 1 hour longer or until set before serving. To serve, cut into 6 rows by 3 rows. Store in freezer.

Nutrition Facts

Calories457kcal
Protein3.16%
Fat36.99%
Carbs59.85%

Properties

Glycemic Index
6.17
Glycemic Load
0.01
Inflammation Score
-8
Nutrition Score
16.238260796537%

Nutrients percent of daily need

Calories:456.82kcal
22.84%
Fat:16.12g
24.8%
Saturated Fat:10.25g
64.04%
Carbohydrates:58.7g
19.57%
Net Carbohydrates:56.99g
20.73%
Sugar:39.21g
43.57%
Cholesterol:32.62mg
10.87%
Sodium:442.2mg
19.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.1g
6.2%
Folate:683.42µg
170.86%
Zinc:7.83mg
52.17%
Vitamin B1:0.78mg
51.75%
Vitamin B2:0.79mg
46.52%
Vitamin B6:0.86mg
43.09%
Vitamin B3:8.56mg
42.8%
Vitamin A:360.56IU
7.21%
Fiber:1.7g
6.81%
Calcium:57.32mg
5.73%
Potassium:164.91mg
4.71%
Phosphorus:41.45mg
4.15%
Vitamin E:0.32mg
2.15%
Vitamin B5:0.13mg
1.35%
Magnesium:4.8mg
1.2%