Cocoa Protein Pancakes

Ingredients

• 1 tablespoon cocoa powder 
• 1 cup curd cottage cheese 
• 3  eggs 
• 2 servings maple syrup 
• 1 cup rolled oats 

Equipment

• food processor
• frying pan
• blender

Directions

1. Blend the rolled oats in a blender or food processor until you have a fine powder.
2. Mix in the cocoa powder.
3. Blend the ground oats/cocoa powder with the cottage cheese (or quark, if you can find it) and eggs.
4. Pour the thick batter into a hot, oiled skillet and use the back of a spoon to form round pancakes.
5. Flip the pancakes once the sides are firm and turning brown..
6. Serve with maple syrup.