If you're looking for a deliciously satisfying way to kick off your day, our Coconut-Cranberry Granola is the perfect solution! This quick and easy recipe is not only vegetarian and gluten-free, but it's also dairy-free, making it an ideal choice for a variety of dietary preferences. In just 10 minutes of preparation, you can create a wholesome breakfast or brunch option that serves up to 10 people, perfect for family gatherings or meal prep for the week ahead.
Imagine the delightful combination of crunchy raw almonds, sweetened flaked coconut, and tart dried cranberries, all enveloped in a warm, cinnamon-infused blend. The natural sweetness from honey and brown sugar elevates this granola, giving it a touch of indulgence without compromising on health. Each serving packs about 333 calories, providing a balanced mix of protein, healthy fats, and complex carbohydrates. It’s a great energy booster to keep you going throughout the day.
Whether you enjoy it on its own, sprinkled over yogurt, or as a topping for your favorite smoothie bowl, this granola is sure to please your taste buds. Plus, the aroma of baking oats and coconut wafting through your kitchen is simply irresistible. Dive into this scrumptious Coconut-Cranberry Granola recipe and add a delightful crunch to your morning routine!
