Coconut Cream Pies

Ingredients

• 1 tablespoon honey 
• 14 ounce coconut milk light canned
• 32  oatmeal cookies (such as Nabisco Family Favorites)
• 0.1 teaspoon salt 
• 1 cup sugar 
• 1.5 cups milk whole

Equipment

• blender
• plastic wrap

Directions

1. To prepare filling, combine first 5 ingredients in a blender; process until smooth.
2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
3. Spread about 3 tablespoons filling on the flat side of each of 16 cookies; top with remaining cookies, flat sides down, pressing gently. Wrap each sandwich tightly in plastic wrap; freeze 4 hours or until firm.