Coconut Custard: A Vegetarian and Gluten-Free Dessert Delight
Indulge in the creamy, tropical flavors of this Coconut Custard, a delightful vegetarian and gluten-free dessert that's both satisfying and guilt-free. With a prep time of just 50 minutes and serving 4 persons, this recipe is perfect for a cozy family gathering or a special treat for yourself. Each serving contains 492 calories, making it a balanced choice for those watching their waistline.
This Coconut Custard is not only delicious but also packed with the nutritional benefits of coconut, known for its rich source of MCTs (medium-chain triglycerides) that can provide a quick source of energy. Paired with the antioxidant-rich raspberries in the compote, this dessert becomes a powerhouse of nutrients.
The recipe features a luscious custard base made from whole milk, eggs, sugar, and the essence of vanilla, enriched with the exotic flavor and texture of shredded coconut. The custard is baked to perfection, with a delicate texture and a hint of nutmeg for an extra layer of flavor. The compote, a vibrant contrast to the creamy custard, is made from fresh or frozen raspberries cooked in sugar and water, offering a burst of tangy sweetness.
Garnished with additional raspberries and toasted coconut, this Coconut Custard is a stunning dessert that promises to impress. Whether you're a coconut enthusiast or simply looking for a new way to enjoy a classic custard, this recipe is sure to become a favorite in your dessert repertoire.
