Indulge in the sweet, creamy goodness of Coconut-Palm Sugar Ice Cream, a delightful vegetarian and gluten-free dessert perfect for those with dietary restrictions. This rich, exotic treat is crafted with a blend of full-fat coconut milk and heavy whipping cream, providing a velvety texture that's sure to satisfy your sweet tooth. The unique combination of light and dark brown sugar with succulent palm sugar adds a depth of flavor that's both comforting and exotic.
Pandan leaves, tied into a knot, lend an aromatic, herbal note to the ice cream, while desiccated coconut shavings offer a delightful crunch when served as a garnish. The base of this decadent dessert is a custard made from a mixture of egg yolks, salt, and cornstarch, which thickens to perfection when cooked over low heat. The process of churning the custard in an electric ice cream maker ensures a smooth, creamy consistency that's reminiscent of premium store-bought ice cream.
With a total caloric content of 1445 kcal, this recipe serves two and takes just 180 minutes from start to finish. The Coconut-Palm Sugar Ice Cream is not only a delicious and easy-to-make dessert but also a healthier alternative to traditional ice cream, boasting a balanced caloric breakdown of 4.24% protein, 63.43% fat, and 32.33% carbohydrates.
Whether you're a coconut enthusiast or simply craving a unique twist on the classic ice cream, this Coconut-Palm Sugar Ice Cream is sure to impress your taste buds and elevate your dessert game. So why not give it a try and savor the tropical flavors of this delectable treat?
