120 min.
Preparation time
Preparation: 30 min.
Cooking: 60 min.
Gaps: no
Total: 120 min.
Servings
Serve: 15 persons
Weight Per Serving: 148g
Price Per Serving: 0.8$
595kcal
Nutrition
Calories: 595kcal
Protein: 4.26%
Fat: 46.4%
Carbs: 49.34%
Ingredients
- 8 ounce coconut flakes flaked
- 8 ounce coconut flakes flaked
- 14 ounce cream of coconut canned
- 14 ounce condensed milk sweetened canned
- 16 ounce non-dairy whipped topping frozen thawed
- 18.3 ounce cake mix white
Equipment
Directions
- Prepare and bake white cake mix according to package directions.
- Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
- Mix cream of coconut and sweetened condensed milk together.
- Pour over the top of the still hot cake.
- Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.
Nutrition Facts
Properties
Nutrition Score
10.556086948384%
Nutrients percent of daily need