Coconut-Raisin Rice Pudding

Ingredients

• 0.3 cup butter melted
• 0.8 cup coconut flakes flaked
• 2.5 cups rice cooked
• 3  eggs 
• 0.8 teaspoon nutmeg 
• 3 cups milk 
• 0.8 cup raisins 
• 0.5 teaspoon salt 
• 1 cup sugar 
• 2 teaspoons vanilla extract 

Equipment

• bowl
• oven
• baking pan
• kitchen thermometer

Directions

1. Place butter in 13-in. x 9-in. baking dish; set aside. In a large bowl, combine the eggs, milk, sugar, vanilla, nutmeg and salt. Stir in the rice and raisins.
2. Transfer to prepared baking dish. bake, uncovered, at 325° for 30 minutes; sprinkle with coconut.
3. Bake 10-15 minutes longer or until a thermometer reads 160°.
4. Serve warm. Refrigerate leftovers.