65 min.
Preparation time
Preparation: 20 min.
Cooking: 45 min.
Gaps: no
Total: 65 min.
Servings
Serve: 6 persons
Weight Per Serving: 490g
Price Per Serving: 2.48$
411kcal
Nutrition
Calories: 411kcal
Protein: 11.37%
Fat: 60.47%
Carbs: 28.16%
Ingredients
- 16 ounce coconut milk canned
- 1.5 cups carrots chopped
- 1 teaspoon curry powder
- 14 ounce extra tofu diced firm
- 4 garlic clove pressed
- 1 tablespoon ground cumin
- 1.5 teaspoons ground ginger
- 0.3 cup olive oil
- 1 medium onion minced
- 1.5 cups peas frozen thawed
- 1 tablespoon korean honey citron tea paste red
- 1 teaspoon salt
- 6 cups tomato sauce
Equipment
Nutrition Facts
Nutrients percent of daily need