This recipe for cod with tomato-olive-chorizo sauce and mashed potatoes is a delicious and healthy dish that's perfect for a cozy weeknight dinner or a special occasion. The cod fillets are seasoned with salt and seared to perfection, resulting in a golden brown exterior and a moist, flaky interior. They are served with a flavorful sauce made with plum tomatoes, bell peppers, olives, and chorizo sausage, which adds a nice kick to the dish. The mashed potatoes, seasoned with parsley, olive oil, and lemon juice, provide a creamy and comforting base for the cod and sauce.
This recipe is not only tasty but also nutritious. The cod provides a good source of protein and healthy fats, while the tomatoes and bell peppers contribute vitamins and antioxidants. The olives add a nice briny flavor, and the parsley gives a fresh herbal touch. The mashed potatoes are a classic comfort food and go well with the flavors of the cod and sauce.
This dish is also relatively easy to prepare and can be on the table in under an hour. It's a great option for those looking for a gluten-free and dairy-free meal that doesn't compromise on flavor or satisfaction. Whether you're a seafood lover or just looking for something new to try, this cod with tomato-olive-chorizo sauce and mashed potatoes is sure to impress.
