This cod with tomatoes, olives, and polenta recipe is a delicious and healthy dish that's perfect for a cozy weeknight dinner or a special occasion. The combination of flavors and textures in this dish is truly exceptional. The cod fillets are seasoned with a blend of spices and herbs, including oregano and parsley, giving them a wonderful aroma and flavor. The polenta, made with instant corn flour, is a creamy and comforting side dish that pairs perfectly with the fish. The addition of white wine and olives adds a touch of sophistication to the dish, while the tomatoes provide a burst of freshness. This recipe is not only tasty but also nutritious, offering a good source of protein, healthy fats, and essential vitamins and minerals. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Whether you're looking for a new way to prepare cod or want to impress your guests with a flavorful and healthy meal, this recipe is sure to become a favorite.
