Coffee Coconut Egg Cream

Gluten Free
Dairy Free
Low Fod Map
Coffee Coconut Egg Cream
35 min.
1
1399kcal

Suggestions


Indulge in the delightful and creamy experience of our Coffee Coconut Egg Cream, a unique beverage that marries the rich, bold flavors of coffee with the tropical notes of coconut. Perfectly crafted for those who follow gluten-free, dairy-free, and low FODMAP diets, this drink is both satisfying and refreshing.

This wonderful concoction is not just another cup of coffee; it's a luxurious drink that elevates your coffee routine to new heights. With its luscious texture and invigorating taste, it's a perfect pick-me-up for any time of the day. The magical combination of coarsely ground coffee, homemade coffee syrup, and creamy coconut milk creates a harmonious blend that dances on your palate.

In just 35 minutes, you can whip up this exquisite beverage, ideal for a solo treat or impressing guests at your next gathering. The preparation process is simple yet rewarding, allowing you to savor a delicious drink without the fuss of complicated techniques. Whether you're a coffee aficionado or just looking to explore new flavors, this Coffee Coconut Egg Cream is sure to become a favorite.

So grab your ingredients, enjoy the brewing process, and get ready to sip on a delightful drink that not only satisfies your cravings but also aligns with your dietary needs. Cheers to a refreshing moment of bliss!

Ingredients

  • tablespoon coconut milk 
  • 0.5 cup coffee-bean granita whole
  • tablespoons dave's vanilla and coffee syrup 
  • serving ice cubes 
  • 1.5 cups sugar 
  • 1.5 cups water 

Equipment

  • bowl
  • sauce pan
  • sieve
  • cheesecloth

Directions

  1. Combine water and sugar in a small saucepan over high heat. Bring to a boil, stirring intermittently. While the mixture heats, place the ground coffee in a large, heatproof bowl. Once the syrup reaches a boil and the sugar is fully dissolved, carefully pour the hot syrup over the ground coffee. Stir once and allow to steep for 7 minutes. Strain the mixture once through a fine mesh sieve lined with cheesecloth and a second time through a coffee filter. Cool to room temperature and refrigerate.
  2. Place the coffee syrup, coconut milk, and seltzer in a small tumbler. Stir and add ice to fill.
  3. Serve immediately.

Nutrition Facts

Calories1399kcal
Protein0.08%
Fat2.58%
Carbs97.34%

Properties

Glycemic Index
267.09
Glycemic Load
263.37
Inflammation Score
2
Nutrition Score
1.6178260912066%

Nutrients percent of daily need

Calories:1398.95kcal
69.95%
Fat:4.16g
6.4%
Saturated Fat:2.84g
17.73%
Carbohydrates:352.75g
117.58%
Net Carbohydrates:352.75g
128.27%
Sugar:336.64g
374.04%
Cholesterol:0mg
0%
Sodium:47.09mg
2.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:50.05mg
16.68%
Protein:0.3g
0.61%
Copper:0.14mg
7.05%
Manganese:0.13mg
6.36%
Vitamin B2:0.06mg
3.82%
Iron:0.69mg
3.81%
Magnesium:14.21mg
3.55%
Selenium:2.28µg
3.26%
Calcium:22.83mg
2.28%
Phosphorus:17.6mg
1.76%
Potassium:61.4mg
1.75%
Zinc:0.26mg
1.73%