Indulge your sweet tooth with a delightful twist on a classic dessert: Coffee Ice Cream and Mexican Chocolate Sundaes with Cinnamon-Sugar Tortilla Crisps. This decadent treat combines the rich flavors of coffee and chocolate, creating a harmonious blend that will tantalize your taste buds. Perfect for gatherings or a cozy night in, this recipe serves eight, making it an ideal choice for sharing with friends and family.
The star of this dessert is the luscious coffee ice cream, which pairs beautifully with a warm, velvety chocolate sauce infused with a hint of cinnamon. The addition of instant espresso powder elevates the chocolate sauce, giving it a deep, robust flavor that coffee lovers will adore. To add a delightful crunch, we’ve included homemade tortilla crisps, brushed with a sweet cinnamon-sugar mixture and baked to perfection. These crispy delights not only add texture but also a touch of warmth to the dish.
In just 45 minutes, you can create a stunning dessert that looks as good as it tastes. Whether you’re hosting a dinner party or simply treating yourself, these Coffee Ice Cream and Mexican Chocolate Sundaes are sure to impress. So gather your ingredients, roll up your sleeves, and get ready to whip up a dessert that will leave everyone craving more!
