Colby-Jack Cheese Sauce

Ingredients

• 0.3 cup butter 
• 1 tablespoon chicken soup base jarred
• 4 oz colby-jack cheese shredded
• 0.3 cup flour all-purpose
• 1 tablespoon horseradish 
• 1.5 cups milk 
• 0.5 teaspoon pepper 

Equipment

• sauce pan
• whisk

Directions

1. Melt 1/4 cup butter in a heavy saucepan over low heat; whisk in flour and chicken soup base until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in 1 1/2 cups milk; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly.
2. Remove from heat, and whisk in Colby-Jack cheese, horseradish, and pepper, whisking until cheese is melted.