Colby-Pepper Jack Cheese Dip

Gluten Free
Health score
6%
Colby-Pepper Jack Cheese Dip
15 min.
10
453kcal

Suggestions


Are you ready to elevate your snacking game? This Colby-Pepper Jack Cheese Dip is the perfect blend of creamy, cheesy goodness with a spicy kick that will leave your taste buds dancing. Whether you're hosting a gathering, enjoying a cozy night in, or simply craving a delicious appetizer, this dip is sure to impress. With its gluten-free ingredients, it caters to a variety of dietary preferences, making it an ideal choice for everyone.

In just 15 minutes, you can whip up this mouthwatering dip that serves up to 10 people, making it perfect for parties or family gatherings. The combination of shredded Colby-Jack cheese, cream cheese, and a medley of flavorful ingredients like green chiles, chipotle peppers, and jalapeños creates a rich and satisfying experience. Plus, the addition of chopped cooked chicken adds a hearty touch, transforming this dip into a delightful snack that can stand on its own.

Serve it warm, straight from the oven, with crispy tortilla and sweet potato chips for dipping. The bubbly, cheesy texture paired with the fresh cilantro garnish will not only tantalize your taste buds but also make for a stunning presentation. Get ready to indulge in a cheesy delight that will have everyone coming back for more!

Ingredients

  • oz chilis green chopped canned
  • teaspoons chili powder 
  • tablespoon chipotles in adobo canned finely chopped
  • 10 servings cilantro leaves fresh
  • oz colby cheese shredded
  • cups roasted chicken cooked chopped
  • oz cream cheese softened
  • 0.3 cup cilantro leaves fresh chopped
  •  spring onion finely chopped
  •  jalapeno minced seeded
  • 0.3 cup mayonnaise 
  • 10 servings potato chips 
  • 0.7 cup cream sour

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 35
  2. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients until blended. Spoon cheese mixture into a lightly greased 8-inch square baking dish.
  3. Bake at 350 for 30 minutes or until bubbly. Spoon into a serving bowl.
  4. Garnish, if desired.
  5. Serve with tortilla and sweet potato chips.

Nutrition Facts

Calories453kcal
Protein14.23%
Fat69.03%
Carbs16.74%

Properties

Glycemic Index
20.5
Glycemic Load
0.47
Inflammation Score
-6
Nutrition Score
13.414347824843%

Flavonoids

Luteolin
0.04mg
Kaempferol
0.07mg
Quercetin
0.92mg

Nutrients percent of daily need

Calories:452.56kcal
22.63%
Fat:35.13g
54.04%
Saturated Fat:13.06g
81.63%
Carbohydrates:19.17g
6.39%
Net Carbohydrates:17.61g
6.4%
Sugar:1.99g
2.21%
Cholesterol:77.63mg
25.88%
Sodium:481.6mg
20.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.29g
32.58%
Vitamin K:32.1µg
30.58%
Vitamin E:3.77mg
25.1%
Phosphorus:242.93mg
24.29%
Calcium:212.21mg
21.22%
Selenium:13.73µg
19.61%
Vitamin B3:3.78mg
18.9%
Vitamin A:886.63IU
17.73%
Vitamin B5:1.76mg
17.59%
Vitamin C:14.43mg
17.49%
Vitamin B6:0.34mg
16.92%
Potassium:522.93mg
14.94%
Vitamin B2:0.24mg
14.35%
Zinc:1.65mg
11.03%
Manganese:0.22mg
10.87%
Magnesium:35.63mg
8.91%
Iron:1.26mg
7.02%
Folate:27.31µg
6.83%
Vitamin B1:0.1mg
6.38%
Fiber:1.57g
6.27%
Vitamin B12:0.36µg
6.01%
Copper:0.11mg
5.48%
Vitamin D:0.15µg
1.01%
Source:My Recipes