Cold Spaghetti

Ingredients

• 0.3 cup basil fresh chopped
• 3 cloves garlic peeled
• 1 teaspoon olive oil 
• 0.5 cup parmesan cheese shredded
• 8 ounce pasta like spaghetti uncooked
• 4  tomatoes ripe peeled seeded
• 0.5 teaspoon sugar white

Equipment

• food processor
• pot
• blender

Directions

1. In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.