Cold Spinach Dip with Radishes

Ingredients

• 1 ounce baby spinach chopped
• 2 tablespoons chives fresh chopped
• 1 teaspoons hot sauce 
• 10 servings kosher salt and pepper freshly ground
• 0.8 cup mayonnaise 
• 0.3 cup parmesan cheese grated
• 1 cup radishes diced
• 1 bunch scallions light white green chopped and parts only
• 1 cup cup heavy whipping cream sour
• 10 ounce pkt spinach frozen dry thawed chopped
• 10 servings vegetable sticks for serving
• 2 teaspoons worcestershire sauce 

Equipment

• food processor
• bowl

Directions

1. Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce and hot sauce in a food processor until combined; season with salt and pepper.
2. Transfer the dip to a serving bowl and stir in the radishes. Cover and refrigerate at least 1 hour.
3. Serve with vegetable sticks.
4. Photograph by Kang Kim