25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 16 persons
Weight Per Serving: 105g
Price Per Serving: 0.78$
326kcal
Nutrition
Calories: 326kcal
Protein: 5%
Fat: 63.65%
Carbs: 31.35%
Ingredients
- 1 cup broccoli fresh chopped
- 0.5 cup carrots shredded
- 1 cup cauliflower chopped
- 16 ounce cream cheese softened
- 16 ounce regular crescent rolls refrigerated
- 16 ounce regular crescent rolls refrigerated
- 0.5 teaspoon basil dried
- 0.3 teaspoon garlic powder
- 3 tablespoons mayonnaise
- 2 tablespoons suya seasoning mix
Equipment
Directions
- Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface.
- Bake according to the directions on the package. Allow the finished rolls to cool.
- In a bowl,
- Mix together the cream cheese, mayonnaise, basil and garlic powder.
- Spread the mixture evenly over the surface of the rolls.
- Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture.
- Sprinkle the salad seasoning mix over all.
- Cut into squares and serve.
Nutrition Facts
Properties
Nutrition Score
5.2686956877942%
Flavonoids
Nutrients percent of daily need