45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 166g
Price Per Serving: 1.23$
381kcal
Nutrition
Calories: 381kcal
Protein: 21.09%
Fat: 74.53%
Carbs: 4.38%
Ingredients
- 6 eggs
- 0.5 cup milk
- 0.3 cup onion diced
- 6 servings salt and pepper to taste
- 1.5 cups cheddar cheese shredded divided
- 1.5 cups andouille smoked sliced
- 0.3 cup cream sour
Equipment
Directions
- Preheat an oven to 400 degrees F (200 degrees C).
- Cook the sausage and onion in an oven-proof skillet over medium heat until the sausage has browned, about 10 minutes.
- Drain excess grease from the skillet.
- Whisk together the eggs, milk, sour cream, salt, and pepper.
- Sprinkle the sausage with 1 cup of the Cheddar cheese, then pour the egg mixture overtop.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 18 minutes.
- Sprinkle with the remaining Cheddar cheese, and return to the oven until the cheese has melted.
- Cut into wedges to serve.
Nutrition Facts
Properties
Nutrition Score
12.390434695327%
Flavonoids
Nutrients percent of daily need