30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 20 persons
Weight Per Serving: 54g
Price Per Serving: 0.41$
174kcal
Nutrition
Calories: 174kcal
Protein: 7.07%
Fat: 66.23%
Carbs: 26.7%
Ingredients
- 1 cup four cheese shredded mexican style kraft finely
- 10 oz collard greens frozen thawed drained well
- 1 clove garlic minced
- 6.5 oz marinated artichoke hearts drained coarsely chopped
- 0.8 cup real mayo mayonnaise kraft
- 0.3 tsp pepper sauce hot
- 20 servings ritz crackers
- 0.3 tsp lea & perrins worcestershire sauce
Equipment
Directions
- Heat oven to 350F.
- Combine ingredients except crackers.
- Spoon into 9-inch pie plate.
- Bake 20 min. or until heated through.
- Serve with crackers.
Nutrition Facts
Properties
Nutrition Score
8.2160869668359%
Flavonoids
Nutrients percent of daily need