Collard Greens with Red Onions and Bacon is a delightful side dish that brings a burst of flavor and nutrition to your table. This recipe is not only gluten-free and dairy-free, making it suitable for various dietary preferences, but it also packs a punch with its rich, savory taste. The combination of tender collard greens, sweet caramelized red onions, and crispy bacon creates a harmonious blend that will elevate any meal.
Imagine the aroma of bacon sizzling in a deep kettle, filling your kitchen with warmth and comfort. As the onions cook to a perfect golden brown, they release their natural sweetness, which beautifully complements the slight heat from the red pepper flakes. The addition of cider vinegar and brown sugar adds a tangy and sweet depth, making each bite a delightful experience.
This dish is perfect for gatherings, serving up to eight people, and is sure to impress your family and friends. With a preparation time of just 45 minutes, you can easily whip up this delicious side that pairs wonderfully with grilled meats, roasted vegetables, or even as a standalone dish. At only 158 calories per serving, you can indulge without guilt. So, roll up your sleeves and get ready to enjoy a classic Southern favorite that’s both satisfying and nutritious!
