This colorful quinoa salad is a fun twist on the traditional tabbouleh. It's packed with fresh veggies like avocado, tomatoes, radishes, spring onion, parsley, bell pepper, and cucumber, giving it a vibrant look and a refreshing taste. The addition of spices like ground pepper, turmeric, and cumin adds a nice kick to the dish, while the red wine vinegar and olive oil vinagrette ties all the flavors together. This salad is not only delicious but also very healthy, with a good balance of protein, fat, and carbs. It's vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive dish for various dietary preferences. With a prep time of only 45 minutes, it's a convenient option for a side dish, antipasti, starter, or snack. The recipe is simple and straightforward, making it accessible to both novice and experienced cooks. The quinoa provides a nice change from the usual grains used in salads, and the variety of veggies ensures a burst of flavors and textures in every bite. This quinoa tabbouleh is a great way to add more plant-based dishes to your repertoire and impress your family and friends with a colorful and tasty creation.
