Company Baked Ziti

Health score
36%
Company Baked Ziti
45 min.
6
1229kcal

Suggestions


Welcome to a mouthwatering journey with our Company Baked Ziti, the perfect dish for gatherings, family dinners, or cozy nights in. This comforting classic not only fills the belly but warms the heart, making it an ideal choice for any occasion. With a rich blend of ground beef and sweet Italian sausage simmered in savory spaghetti sauce, each bite is a delightful explosion of flavor.

What sets this baked ziti apart is the generous layers of creamy sour cream and a melty blend of provolone and mozzarella cheeses, creating a luscious texture that everyone will love. Topped off with a sprinkle of grated Parmesan, this dish offers a perfect balance of cheesy goodness and hearty satisfaction. Your guests will be raving about it, and you’ll enjoy how quickly it comes together—ready in just 45 minutes!

This recipe serves six, making it perfect for sharing, and with an inviting aroma wafting through your kitchen as it bakes, it might just become your new go-to dish. Whether you’re serving it for lunch or dinner, the Company Baked Ziti is sure to impress with its robust flavors and comforting familiarity. So, gather your ingredients, put on your apron, and get ready to serve up a plate of pure happiness!

Ingredients

  • lb ground beef 
  • lb sausage meat sweet italian
  •  onion chopped
  • 0.5 cup parmesan cheese grated
  • 16 oz provolone cheese sliced
  • 1.5 cups mozzarella cheese shredded
  • cup cream sour
  • 52 oz pasta sauce 
  • 16 oz ziti cooked

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Brown beef, sausage and onion in a skillet over medium heat; drain. Stir in sauce; reduce heat to low ad simmer 15 minutes.
  2. Layer in a greased 13"x9" baking pan as follows: half the pasta, provolone cheese, sour cream, half the sauce mixture, remaining pasta, mozzarella cheese and remaining sauce.
  3. Top with parmesan cheese. Cover and bake at 350 for 30 minutes or until hot, bubbly and cheeses are melted.

Nutrition Facts

Calories1229kcal
Protein21.59%
Fat53.6%
Carbs24.81%

Properties

Glycemic Index
32.67
Glycemic Load
27.89
Inflammation Score
-9
Nutrition Score
42.793912846109%

Flavonoids

Isorhamnetin
0.92mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
3.72mg

Nutrients percent of daily need

Calories:1228.95kcal
61.45%
Fat:73.21g
112.63%
Saturated Fat:34.54g
215.88%
Carbohydrates:76.25g
25.42%
Net Carbohydrates:69.83g
25.39%
Sugar:13.57g
15.07%
Cholesterol:212.26mg
70.75%
Sodium:2584.21mg
112.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:66.36g
132.72%
Selenium:80.74µg
115.34%
Phosphorus:992.1mg
99.21%
Calcium:900.21mg
90.02%
Vitamin B12:4.2µg
69.93%
Zinc:10.18mg
67.9%
Vitamin B3:10.68mg
53.41%
Manganese:1.02mg
50.92%
Vitamin B2:0.83mg
48.78%
Vitamin B6:0.93mg
46.68%
Vitamin A:2286.38IU
45.73%
Potassium:1505.53mg
43.02%
Iron:6.27mg
34.81%
Magnesium:135.71mg
33.93%
Copper:0.64mg
31.86%
Vitamin E:4.49mg
29.96%
Vitamin B1:0.41mg
27.23%
Fiber:6.42g
25.67%
Vitamin B5:2.55mg
25.5%
Vitamin C:19.43mg
23.55%
Folate:57.57µg
14.39%
Vitamin K:11.72µg
11.16%
Vitamin D:1.59µg
10.6%
Source:My Recipes