Company Baked Ziti

Health score
36%
Company Baked Ziti
45 min.
6
1229kcal

Suggestions


If you’re looking to impress your family or guests with a comforting, hearty dish, look no further than this delightful Company Baked Ziti. This recipe is a crowd-pleaser that combines savory ground beef and sweet Italian sausage, creating a flavorful base that's sure to satisfy any appetite. Rich, gooey cheeses mingle with perfectly cooked ziti pasta, making every bite a cheesy delight that everyone will love.

Ready in just 45 minutes, this baked ziti is not only convenient but also a versatile dish perfect for any meal—from a comforting lunch to a delightful dinner. The combination of flavors and textures, from the robust sauce to the creamy layers of sour cream and the melt-in-your-mouth provolone and mozzarella cheeses, offers a culinary experience that feels both homey and indulgent.

This recipe serves six hearty portions, making it ideal for gatherings or family dinners, ensuring that no one leaves the table hungry. With a satisfying caloric breakdown that offers a balanced mix of protein, fat, and carbohydrates, Company Baked Ziti strikes the right note for those who enjoy a well-rounded meal. So gather your friends and family, and get ready to enjoy a dish that brings both comfort and joy to the table!

Ingredients

  • lb ground beef 
  • lb sausage meat sweet italian
  •  onion chopped
  • 0.5 cup parmesan cheese grated
  • 16 oz provolone cheese sliced
  • 1.5 cups mozzarella cheese shredded
  • cup cream sour
  • 52 oz pasta sauce 
  • 16 oz ziti cooked

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Brown beef, sausage and onion in a skillet over medium heat; drain. Stir in sauce; reduce heat to low ad simmer 15 minutes.
  2. Layer in a greased 13"x9" baking pan as follows: half the pasta, provolone cheese, sour cream, half the sauce mixture, remaining pasta, mozzarella cheese and remaining sauce.
  3. Top with parmesan cheese. Cover and bake at 350 for 30 minutes or until hot, bubbly and cheeses are melted.

Nutrition Facts

Calories1229kcal
Protein21.59%
Fat53.6%
Carbs24.81%

Properties

Glycemic Index
32.67
Glycemic Load
27.89
Inflammation Score
-9
Nutrition Score
42.793912846109%

Flavonoids

Isorhamnetin
0.92mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
3.72mg

Nutrients percent of daily need

Calories:1228.95kcal
61.45%
Fat:73.21g
112.63%
Saturated Fat:34.54g
215.88%
Carbohydrates:76.25g
25.42%
Net Carbohydrates:69.83g
25.39%
Sugar:13.57g
15.07%
Cholesterol:212.26mg
70.75%
Sodium:2584.21mg
112.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:66.36g
132.72%
Selenium:80.74µg
115.34%
Phosphorus:992.1mg
99.21%
Calcium:900.21mg
90.02%
Vitamin B12:4.2µg
69.93%
Zinc:10.18mg
67.9%
Vitamin B3:10.68mg
53.41%
Manganese:1.02mg
50.92%
Vitamin B2:0.83mg
48.78%
Vitamin B6:0.93mg
46.68%
Vitamin A:2286.38IU
45.73%
Potassium:1505.53mg
43.02%
Iron:6.27mg
34.81%
Magnesium:135.71mg
33.93%
Copper:0.64mg
31.86%
Vitamin E:4.49mg
29.96%
Vitamin B1:0.41mg
27.23%
Fiber:6.42g
25.67%
Vitamin B5:2.55mg
25.5%
Vitamin C:19.43mg
23.55%
Folate:57.57µg
14.39%
Vitamin K:11.72µg
11.16%
Vitamin D:1.59µg
10.6%
Source:My Recipes