Welcome to a delightful culinary experience with our Company Green Bean Skillet! This vibrant and nutritious side dish is perfect for any gathering, whether it's a family dinner or a festive celebration. Packed with fresh vegetables and wholesome ingredients, this vegetarian and gluten-free recipe is not only easy to prepare but also bursting with flavor.
Imagine the aroma of sautéed mushrooms and onions wafting through your kitchen as you cook them to tender perfection in butter or olive oil. The addition of frozen whole green beans and colorful red bell peppers brings a beautiful pop of color and a satisfying crunch to the dish. With just a hint of salt and a creamy touch from Greek yogurt, this skillet dish is a harmonious blend of textures and tastes that will leave your guests asking for seconds.
In just 25 minutes, you can whip up a dish that serves 10 people, making it an ideal choice for entertaining. The toasted walnuts sprinkled on top add a delightful crunch and a nutty flavor that complements the freshness of the vegetables. With only 87 calories per serving, you can indulge guilt-free while still enjoying a hearty and satisfying side. So, gather your ingredients and get ready to impress your friends and family with this delicious Company Green Bean Skillet!
