Looking for a delicious and elegant main course that won't leave you slaving away in the kitchen for hours? Look no further than this exquisite Company Liver with Onions recipe! Not only is it a show-stopping dish perfect for dinner parties or special occasions, but it's also incredibly simple to make. Best of all, this recipe is gluten-free, ensuring that everyone at the table can enjoy its savory flavors.
With a total preparation time of just 48 minutes, this recipe serves six and offers a satisfying 471 calories per serving. Whether you're hosting a formal dinner or just want to elevate your weeknight meal, this dish is sure to impress.
The star of the show is, of course, the calf's liver, which is seasoned to perfection with freshly ground black pepper and salt. Sautéed with succulent mushrooms and tender onions in a rich sour cream and Worcestershire sauce, this dish strikes the perfect balance of flavors and textures.
So why wait? Dive into this delectable recipe and enjoy a gourmet meal that's easy on both your schedule and your waistline. Your taste buds – and your guests – will thank you!
