Company Shrimp and Mushroom Pasta

Ingredients

• 2 cups baby bella mushrooms sliced
• 0.5 cup butter (1 stick)
• 0.5 teaspoon cayenne pepper 
• 16 ounce penne pasta cooked
• 3 cloves garlic minced
• 2 cups heavy whipping cream 
• 0.5 cup blend cheese shredded italian
• 1 teaspoon penzey's southwest seasoning italian
• 0.3 cup juice of lemon fresh
• 0.3 cup onion chopped
• 1 teaspoon pepper 
• 1 teaspoon salt 
• 2.5 pounds shrimp fresh deveined peeled
• 1 cup pkt spinach fresh
• 0.5 cup white wine 

Equipment

• bowl
• frying pan

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the mushrooms, onions, and garlic. Cook until the mushrooms are tender, stirring frequently, about 5 minutes. Stir in the cream, wine, lemon juice, Italian seasoning, cayenne pepper, salt and pepper and simmer until slightly thickened, about 8 minutes.
3. Mix in the shrimp, stirring frequently, until the shrimp are pink and firm, about 3 minutes.
4. Add the spinach and cook for 1 minute.
5. In a large serving bowl, combine the shrimp mixture and hot cooked pasta, tossing gently to coat.
6. Sprinkle with the cheese.