Coney Island Chili Dogs

Ingredients

• 8  beef hot dogs 
• 12 ounce chili sauce 
• 1.5 ounce chili seasoning 
• 26 ounce fries crispy frozen french
• 8  hot dog buns 
• 1 pound ground beef lean
• 0.5 teaspoon onion powder 
• 1 teaspoon salt 
• 8 servings cheddar shredded
• 2 tablespoons taco seasoning 
• 0.3 cup water 
• 8 servings onion white chopped
• 1 teaspoon worcestershire sauce 
• 1 tablespoon mustard yellow

Equipment

• baking sheet
• oven
• pot

Directions

1. Watch how to make this recipe.
2. In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
3. Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
4. Meanwhile, boil the hot dogs according to package instructions.
5. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion.
6. Serve with Spicy Fries.
7. Preheat oven to 450 degrees F.
8. Combine taco seasoning and salt; set aside.
9. On baking sheets make a single layer of French fries.
10. Bake until golden brown, about 12 minutes and season with the spicy salt mixture.
11. Serve with chili dogs.