Contadina® Bow Ties In Sausage And Pepper Sauce

Ingredients

• 8 ounces bow-tie pasta dry
• 1.5 cups bell pepper green thinly sliced
• 12 ounces sausage sweet italian cut into 3/4-inch pieces
• 1.5 cups onion thinly sliced
• 0.5 teaspoon oregano dried
• 0.3 cup parmesan cheese grated
• 1.5 cups bell pepper red thinly sliced
• 30 ounce contadina® tomato sauce canned
• 1.5 cups bell pepper yellow thinly sliced

Equipment

• frying pan

Directions

1. Cook pasta according to package directions; drain.
2. Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned.
3. Drain if needed.
4. Add peppers; cook 2 minutes, stirring frequently.
5. Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
6. Stir in pasta and toss with Parmesan cheese.