Cook the Book: Charred Sea Scallops with Smoked Sea Salt

Indulge in the exquisite flavors of the sea with our Charred Sea Scallops with Smoked Sea Salt, a dish that perfectly balances elegance and simplicity. This gluten-free, dairy-free, and low FODMAP recipe is not only a feast for the eyes but also a delight for the palate, making it an ideal choice for antipasti, starters, or even a sophisticated snack.

Imagine the tender, succulent scallops, seared to perfection, their edges kissed by the heat of a cast-iron griddle, while the center remains beautifully rare. Each bite is enhanced by the unique smokiness of Viking salt, which elevates the natural sweetness of the scallops. The addition of dried Niçoise olives adds a delightful briny contrast, creating a harmonious blend of flavors that will leave your guests craving more.

Ready in just 45 minutes, this dish is perfect for entertaining or a special weeknight dinner. With only a handful of ingredients, you can create a restaurant-quality experience right in your own kitchen. Garnished with fresh micro chives and a drizzle of extra virgin olive oil, these scallops are not just a meal; they are a culinary experience that celebrates the beauty of fresh, high-quality ingredients.

Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, our Charred Sea Scallops with Smoked Sea Salt will impress and satisfy. Dive into this delightful recipe and savor the taste of the ocean!