Are you looking to elevate your fruit salad game? Look no further than this delightful Cooked Fruit Salad Dressing! Perfect for any occasion, this dressing adds a burst of flavor and a touch of sweetness to your favorite fresh or canned fruits. Whether you're hosting a summer barbecue, preparing a light starter for a dinner party, or simply craving a refreshing snack, this dressing is sure to impress your guests and tantalize your taste buds.
What makes this recipe truly special is its simplicity and versatility. With just a handful of ingredients, including zesty lemon juice and sweet orange juice, you can create a luscious dressing that complements a variety of fruits. The addition of pineapple chunks brings a tropical flair, while the buttery finish adds a rich, smooth texture that ties everything together beautifully.
In just 15 minutes, you can whip up this vegetarian and gluten-free dressing that serves up to 16 people, making it an ideal choice for gatherings. With only 64 calories per serving, you can indulge guilt-free! So, gather your favorite fruits and get ready to impress with this easy-to-make, delicious dressing that will transform your fruit salad into a show-stopping dish.
