Cookie Bugs

Dairy Free
Cookie Bugs
45 min.
30
50kcal

Suggestions


If you're looking to elevate your dessert game with something fun and delightful, look no further than these whimsical Cookie Bugs! Perfect for kids and adults alike, these charming treats provide a unique twist to traditional cookies, making them an ideal option for birthday parties, holiday gatherings, or simply fun family baking sessions. With their dairy-free formulation, these cookies ensure everyone can indulge without worry, allowing you to share some sweetness with friends who have dietary restrictions.

The combination of anise extract adds a wonderful hint of flavor that sets these cookies apart from the usual sweet treats. Light and airy, the texture allows them to be both satisfying and delightful with each bite. Imagine the joy on your guests' faces as they discover the playful licorice legs and antennae, topped with mini chocolate chips for eyes, giving each cookie its own unique personality. It’s a great opportunity to get creative in the kitchen, as you can customize each Cookie Bug to your liking!

Best of all, these cookies are quick to prepare and offer a delicious outcome in under an hour, making them the perfect choice for spontaneous dessert cravings. So roll up your sleeves, gather the ingredients, and let your baking adventure begin with these delightful Cookie Bugs!

Ingredients

  • 0.8 teaspoon anise extract 
  •  eggs at room temperature
  • cup flour all-purpose
  • 30 servings chocolate chips mini
  • cup sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender
  • hand mixer

Directions

  1. Place eggs in a large bowl. Beat with an electric mixer on high speed for 4 minutes. Gradually beat in sugar. Continue beating on high speed for 10 minutes, until mixture thickens.
  2. Add extract; reduce mixer to low speed and beat in flour. Drop dough by rounded teaspoonfuls onto greased baking sheets. Insert pieces of cut licorice for legs and antennae.
  3. Let dry at room temperature, 10 to 12 hours or overnight. Do not refrigerate.
  4. Bake on top rack of oven at 350 degrees for 10 to 12 minutes.
  5. Remove cookies from baking sheets as soon as they come out of oven. Immediately press in chocolate chip eyes.

Nutrition Facts

Calories50kcal
Protein6.69%
Fat10.21%
Carbs83.1%

Properties

Glycemic Index
4.84
Glycemic Load
6.95
Inflammation Score
-1
Nutrition Score
0.8656521671978%

Nutrients percent of daily need

Calories:50.05kcal
2.5%
Fat:0.57g
0.88%
Saturated Fat:0.24g
1.52%
Carbohydrates:10.52g
3.51%
Net Carbohydrates:10.39g
3.78%
Sugar:7.3g
8.11%
Cholesterol:11.06mg
3.69%
Sodium:5mg
0.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.85g
1.7%
Selenium:2.35µg
3.36%
Vitamin B1:0.03mg
2.26%
Folate:9µg
2.25%
Vitamin B2:0.04mg
2.07%
Manganese:0.03mg
1.48%
Iron:0.26mg
1.45%
Vitamin B3:0.25mg
1.24%
Phosphorus:10.31mg
1.03%
Source:My Recipes