Are you a fan of indulgent, no-bake desserts that are easy to make and sure to impress? If so, you're going to love this Cookie Ice Cream Pie! This delectable treat is a dream come true for chocolate and cookie lovers alike. It's a simple yet sophisticated dessert that combines the classic flavors of Oreo cookies with the rich taste of white chocolate raspberry truffle ice cream. The best part? It's ready in just 25 minutes, making it perfect for last-minute gatherings or a cozy night in.
This recipe serves 8, so it's great for sharing, but trust me, it'll be hard to resist not devouring the whole pie yourself! Each serving comes with a hefty 2367 kcal, so it's definitely a treat to be enjoyed in moderation. The crust is made from crushed Oreo cookies and butter, creating a crunchy yet tender base that's bound to satisfy your cookie cravings. The filling is where the magic happens – a luxurious blend of softened white chocolate raspberry truffle ice cream, drizzled with fudge topping and layered with whole Oreo cookies for an extra textural delight.
For a finishing touch, fresh raspberries add a burst of color and a complementary fruity flavor that perfectly balances the richness of the ice cream and cookies. The caloric breakdown might be high, but this pie is all about celebrating the indulgent side of dessert. So why not treat yourself and your loved ones to this Cookie Ice Cream Pie? It's the perfect blend of simplicity and decadence that's sure to become a new favorite.
