Cookies and Candy Pizza

Dairy Free
Cookies and Candy Pizza
105 min.
12
309kcal

Suggestions


Are you ready to indulge in a delightful treat that combines the best of cookies and candy? Introducing the Cookies and Candy Pizza, a fun and creative dessert that is sure to impress your friends and family! This dairy-free dessert is perfect for any occasion, whether you're hosting a party, celebrating a special event, or simply looking for a sweet snack to enjoy at home.

With a base made from a delicious peanut butter cookie mix, this pizza is not only easy to prepare but also packed with flavor. The combination of colorful candy-coated chocolates, chewy marshmallows, and a drizzle of melted chocolate creates a visually stunning and mouthwatering masterpiece. Plus, the addition of coconut adds a tropical twist that will transport your taste buds to paradise!

Ready in just 105 minutes and serving up to 12 people, this Cookies and Candy Pizza is the ultimate crowd-pleaser. Its unique presentation makes it a fantastic choice for antipasti, starters, or even as a fun appetizer at your next gathering. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • 0.3 cup vegetable oil 
  •  eggs 
  • serving semi chocolate chips salted such as candy-coated chocolate candies, candy corn, semisweet chocolate chips, or honey-roasted peanuts
  • 0.5 cup coconut flakes shredded flaked
  • cup marshmallows miniature
  • 0.3 cup semi chocolate chips melted

Equipment

  • bowl
  • frying pan
  • oven
  • pizza pan

Directions

  1. Heat oven to 350°F.
  2. Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan.
  3. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
  4. Bake 10 minutes.
  5. Sprinkle marshmallows on top.
  6. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour.
  7. Drizzle melted chocolate over top.
  8. Cut into 12 wedges.

Nutrition Facts

Calories309kcal
Protein5.12%
Fat48.85%
Carbs46.03%

Properties

Glycemic Index
5.04
Glycemic Load
3.07
Inflammation Score
-1
Nutrition Score
2.7499999726272%

Nutrients percent of daily need

Calories:308.6kcal
15.43%
Fat:17.29g
26.6%
Saturated Fat:5.66g
35.4%
Carbohydrates:36.65g
12.22%
Net Carbohydrates:34.19g
12.43%
Sugar:21.98g
24.42%
Cholesterol:13.94mg
4.65%
Sodium:351.55mg
15.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.37mg
1.46%
Protein:4.08g
8.16%
Vitamin K:11.52µg
10.98%
Fiber:2.47g
9.86%
Manganese:0.17mg
8.3%
Iron:1.05mg
5.84%
Copper:0.1mg
5.02%
Vitamin E:0.58mg
3.86%
Selenium:2.31µg
3.31%
Magnesium:12.7mg
3.17%
Phosphorus:28.27mg
2.83%
Zinc:0.26mg
1.7%
Potassium:53.43mg
1.53%
Vitamin B2:0.02mg
1.34%