Indulge your sweet tooth with these delightful Cookies and Cream Bonbons, a perfect dairy-free dessert that will impress your family and friends! With a rich chocolatey base and a surprise creamy filling, these treats are not only delicious but also easy to make. Imagine biting into a soft, chewy cookie that encases a luscious white chocolate candy drop, bursting with cookie bits. It’s a flavor combination that will leave you craving more!
Ready in just 75 minutes, this recipe yields 30 scrumptious bonbons, making it ideal for gatherings, parties, or simply a cozy night in. Each bonbon is a mere 107 calories, allowing you to enjoy a sweet treat without the guilt. The process is straightforward, requiring just a few simple ingredients and minimal equipment. You’ll love how quickly the dough comes together, and the aroma of freshly baked cookies wafting through your kitchen will have everyone eagerly anticipating dessert.
To elevate these bonbons, we drizzle them with both white and dark chocolate glazes, adding a touch of elegance and extra flavor. Whether you’re a seasoned baker or a novice in the kitchen, these Cookies and Cream Bonbons are sure to become a favorite in your dessert repertoire. So, gather your ingredients and get ready to create a delightful treat that’s as fun to make as it is to eat!
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