Cookies and Cream Dessert

Ingredients

• 14  chocolate sandwich cookies sugar-free crumbled (such as Murray)
• 0.3 cup hot-brewed coffee brewed
• 1 ounce milk chocolate bar sugar-free melted
• 12 ounce non-dairy whipped topping fat-free frozen thawed

Equipment

• baking pan

Directions

1. Combine coffee, sweetener, and melted chocolate, stirring well to combine.
2. Add coffee mixture to whipped topping, stirring well. Fold crumbled cookies into whipped topping, reserving about 1/4 cup crumbled cookies.
3. Spoon whipped topping mixture into an 8-inch square baking pan.
4. Sprinkle with reserved crumbled cookies. Cover and freeze until firm.
5. Cut into squares.
6. carbo rating: 23