Cookies and Cream Parfaits

Ingredients

• 0.3 cup lite chocolate syrup (such as Hershey's)
• 1 tablespoon coffee-flavored liqueur (such as Kahlúa)
• 1 cup coffee ice cream low-fat
• 1 cup whipped cream low-fat
• 4  cream-filled chocolate sandwich cookies crumbled reduced-fat (such as Oreos)

Equipment

• bowl
• whisk

Directions

1. Combine chocolate syrup and liqueur in a small bowl, stirring well with a whisk.
2. Place 1/4 cup chocolate or vanilla ice cream into each of 4 glasses.
3. Drizzle with 1 1/2 teaspoons chocolate syrup mixture and about 2 tablespoons crumbled cookies. Spoon 1/4 cup coffee ice cream over crumbs in each dish, and top with remaining syrup and cookies.