Cookies 'n' Cream Crunch

Cookies 'n' Cream Crunch
45 min.
9
561kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Cookies 'n' Cream Crunch! This scrumptious dessert is perfect for any occasion, whether you're hosting a gathering or simply treating yourself after a long day. With its rich layers of chocolate sandwich cookies, crunchy pecans, and creamy vanilla ice cream, every bite is a heavenly experience that will leave you craving more.

What makes this recipe even more appealing is its simplicity. In just 45 minutes, you can create a dessert that looks and tastes like it came straight from a gourmet bakery. The combination of crushed sugar-free chocolate cookies and reduced-calorie margarine forms a delectable crust that serves as the perfect base for the luscious no-sugar-added ice cream. Topped with a sprinkle of the reserved cookie mixture, this dessert not only satisfies your sweet cravings but also offers a satisfying crunch that elevates the entire experience.

With only 561 calories per serving, you can enjoy this guilt-free treat without compromising your health goals. Whether you're sharing it with friends or savoring it solo, Cookies 'n' Cream Crunch is sure to impress. So grab your frying pan and get ready to whip up this delightful dessert that will have everyone asking for seconds!

Ingredients

  • 6.5 ounce crème-filled chocolate sandwich cookies sugar-free crushed
  • tablespoons butter melted reduced-calorie
  • 0.3 cup pecans chopped
  • quart tsp vanilla sugar fat-free softened

Equipment

  • frying pan

Directions

  1. Combine first 3 ingredients; reserve 1 cup mixture. Press remaining crumb mixture firmly in bottom of a 9-inch square pan. Freeze 10 minutes.
  2. Spread ice cream over crumb mixture in pan.
  3. Sprinkle reserved crumb mixture over ice cream; gently press mixture into ice cream. Cover and freeze at least 8 hours.
  4. To serve, let stand at room temperature 5 minutes; cut into 9 squares.

Nutrition Facts

Calories561kcal
Protein1.01%
Fat16.83%
Carbs82.16%

Properties

Glycemic Index
8.9
Glycemic Load
73.42
Inflammation Score
-1
Nutrition Score
3.7504347727998%

Flavonoids

Cyanidin
0.43mg
Delphinidin
0.29mg
Catechin
0.29mg
Epigallocatechin
0.23mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.09mg

Nutrients percent of daily need

Calories:561.28kcal
28.06%
Fat:10.91g
16.79%
Saturated Fat:2.19g
13.66%
Carbohydrates:119.87g
39.96%
Net Carbohydrates:118.89g
43.23%
Sugar:113.43g
126.04%
Cholesterol:0mg
0%
Sodium:124.5mg
5.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.48g
2.96%
Manganese:0.32mg
16.23%
Iron:2.63mg
14.62%
Copper:0.12mg
6.21%
Vitamin K:5.75µg
5.48%
Vitamin E:0.71mg
4.71%
Vitamin B1:0.07mg
4.5%
Vitamin B2:0.08mg
4.45%
Fiber:0.98g
3.93%
Magnesium:14.65mg
3.66%
Vitamin A:169.6IU
3.39%
Folate:13.42µg
3.36%
Phosphorus:31.3mg
3.13%
Vitamin B3:0.58mg
2.9%
Selenium:1.85µg
2.64%
Zinc:0.34mg
2.3%
Potassium:68.53mg
1.96%
Source:My Recipes