Cool Chicken 'n' Pasta Salad

Ingredients

• 1.5 cups cherry tomatoes cut in half
• 10 ounce chicken breast chunk drained swanson® canned
• 3 cups elbow macaroni corkscrew-shaped cooked
• 3 cups elbow macaroni corkscrew-shaped cooked
• 1 small cucumber sliced cut in half lengthwise and
• 3 tablespoons parsley fresh chopped
• 0.8 cup salad dressing fat-free italian prepared
• 1 small onion chopped

Equipment

• bowl

Directions

1. In large bowl toss macaroni, chicken, cucumber, tomatoes, onion, parsley and dressing until evenly coated. Refrigerate at least 30 minutes.