Coriander and Cumin Broiled Eggplant

Ingredients

• 0.3 cup cilantro leaves fresh packed
• 1 pinch cinnamon 
• 0.5 large eggplant 
• 0.5 teaspoon ground coriander 
• 1 teaspoon ground cumin 
• 1 tablespoon juice of lemon fresh
• 2 tablespoons olive oil extra virgin extra-virgin

Equipment

• bowl
• baking pan
• broiler

Directions

1. Preheat broiler and lightly oil a baking pan.
2. Cut eggplant into 1/4-inch-thick slices. Chop cilantro and in a bowl stir together with remaining ingredients and salt and pepper to taste.
3. Brush cilantro mixture on both sides of eggplant slices and transfer to baking pan. Broil eggplant 5 to 6 inches from heat until golden and cooked through, about 10 minutes.