45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 35g
Price Per Serving: 0.24$
174kcal
Nutrition
Calories: 174kcal
Protein: 4.18%
Fat: 53.07%
Carbs: 42.75%
Ingredients
- 1 teaspoon baking soda
- 1 cup butter
- 0.5 cup candy-coated chocolates mini
- 2 cups colored rice cereal crispy
- 2 cups flour all-purpose
- 1 teaspoon vanilla extract
- 0.5 cup walnuts chopped
- 0.8 cup sugar white
Equipment
- baking sheet
- oven
- wire rack
Directions
- Cream together butter or margarine, sugar, and vanilla.
- Mix together flour and baking soda; add to creamed mixture.
- Mix well. Stir in chocolate candy and nuts.
- Form dough into 1 to 1 1/2 inch balls.
- Roll in puffed rice cereal, and place on lightly buttered cookie sheet. Flatten.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Cool on a wire rack.
Nutrition Facts
Properties
Nutrition Score
2.5395652123767%
Flavonoids
Nutrients percent of daily need