Are you looking for a delightful and satisfying snack that’s both vegetarian and gluten-free? Look no further than these scrumptious Corn and Cheese Arepas! Perfectly golden brown and bursting with flavor, these little corn cakes are a fantastic addition to any meal or gathering. With just a handful of simple ingredients, you can whip up a batch that serves 24 people, making them ideal for parties, family gatherings, or even a cozy night in.
The combination of sweet corn kernels and creamy Monterey Jack cheese creates a mouthwatering filling that will have everyone coming back for more. Plus, they’re incredibly easy to make! In just 45 minutes, you can transform basic pantry staples into a delicious appetizer or snack that’s sure to impress your guests. Each arepa is only 41 calories, allowing you to indulge without the guilt.
Whether you serve them as an antipasti, a starter, or a snack, these Corn and Cheese Arepas are versatile enough to fit any occasion. Pair them with your favorite dipping sauce or enjoy them plain for a burst of flavor in every bite. So gather your ingredients, fire up the skillet, and get ready to enjoy a delightful treat that’s as fun to make as it is to eat!
