This corn and pea medley is a simple, tasty, and colorful side dish that's perfect for a quick weeknight meal or a potluck. It's a great way to get your daily dose of veggies, and it's vegetarian and gluten-free, so it's sure to please a variety of diets. With a buttery lemon sauce and a hint of dill, this dish is both flavorful and nutritious. In just 15 minutes, you can have a delicious and healthy side that's sure to be a crowd-pleaser. This recipe is a great way to add more vegetables to your diet without sacrificing taste or convenience. It's a simple dish with a short ingredient list, but it delivers on flavor and nutrition. The peas and corn provide a good source of plant-based protein and fiber, while the onion and bell pepper add a boost of vitamins and antioxidants. The lemon juice and dill add a bright, fresh flavor that complements the vegetables perfectly. This recipe is a great option for those looking for a quick, easy, and healthy side dish that the whole family will enjoy. It's also a great base for adding your own creative twist with additional herbs, spices, or ingredients of your choice. So, if you're looking for a tasty and nutritious side dish, this corn and pea medley is definitely worth trying!
