Start your morning or brunch right with this delightful and nutritious Corn-and-Tomato Scramble! Perfect for breakfast or a light lunch, this vegetarian and gluten-free dish is designed to cater to a crowd of eight, ensuring everyone gets a taste of its unique flavors. Each serving contains only 125 calories, making it a guilt-free option that won't weigh you down.
Prepare to be amazed by the harmonious blend of ingredients in this recipe. Start with a base of extra-virgin olive oil and cider vinegar, adding a tangy twist to the dish. The star of the show is the 4 cups of corn kernels, providing a sweet and crunchy texture. Paired with bite-sized pieces of juicy tomatoes, the dish is both colorful and packed with vitamins.
The recipe also incorporates finely chopped scallions, adding a burst of freshness and aroma. The white parts of the scallions are cooked in unsalted butter until golden, while the greens are mixed in at the end for a vibrant garnish. This dish is not only delicious but also beautifully presented, making it a great addition to any table.
For those looking to enjoy a glass of wine with their meal, pair this dish with either an Artezin Mendocino Zinfandel '07 or a Château de Chamirey Mercurey Rouge '07. However, the dish is versatile enough to stand on its own or be accompanied by a variety of beverages.
With a cooking time of just 30 minutes, this Corn-and-Tomato Scramble is a quick and easy recipe that won't compromise on taste or nutrition. The corn can even be cooked a day ahead, saving you time and ensuring a stress-free preparation. Whether you're hosting a brunch or simply looking for a new breakfast staple, this recipe is sure to become a favorite.
