Corn Casserole

Ingredients

• 0.5 stick butter melted
• 14.8 ounce regular corn cream-style canned
• 8 ounce corn muffin mix (recommended: Jiffy)
• 1 cups cheddar shredded
• 1 cup cup heavy whipping cream sour
• 15.3 ounce kernel corn whole drained canned

Equipment

• bowl
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
3. Pour into a greased 9 by 13-inch casserole dish.
4. Bake for 45 minutes, or until golden brown.
5. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
6. Let stand for at least 5 minutes and then serve warm.